Rajasthani Association of Spices (RAS), founded by esteemed industry leaders Mahaveer Gupta, Kailash Chand Atoliya, Vinit Chopda, Shyam Sunder Jaju, Ladesh Kumar Gulecha, Banwari Lal Agrawal, Paras Daga, and Hastimal Dosi, stands as a pioneering initiative based in Mandore Mandi, Jodhpur. Established to connect spice enthusiasts, producers, and culinary experts, RAS is dedicated to promoting the authentic flavors of Rajasthan and uniting stakeholders from across India’s vibrant spice sector.
Since its inception, RAS has established itself as a trusted organization in India’s spice industry, offering a platform that unites local farmers, culinary artists, industry experts, and spice enthusiasts from across the globe. With events that showcase authentic Rajasthani dishes, live demonstrations, and hands-on workshops, RAS gives participants a true taste of Rajasthan, highlighting traditional spice combinations that have made the region’s cuisine famous worldwide.
RAS places a strong emphasis on sustainability. Through responsible sourcing and environmentally-friendly practices, the association upholds its commitment to preserving not only Rajasthani culture but also the environment. The founders believe that maintaining high standards of quality and sustainability is essential to their mission of promoting Rajasthan’s spices.
The events organized by RAS attract visitors from around the world. Attendees can learn from master chefs, participate in interactive sessions, and network with industry professionals. These gatherings serve as a meeting point for cultural exchange, enabling spice lovers to delve deeper into the flavors, traditions, and stories behind Rajasthani cuisine.
Through the Rajasthani Association of Spices, the vibrant and flavorful essence of Rajasthan continues to inspire and delight.
