channaram’s has emerged as a standout brand in the bustling Indian market for traditional snacks and sweets, seamlessly combining tradition with modern food processing techniques. Founded by Abhinav Aggarwal in 2022, the Jaipur-based company has earned a reputation for delivering authentic Indian flavors through its efficient and highly automated production process.
The roots of Channaram’s can be traced back to the earlier brand Shahi Pariwar, under Krishna Vasudeva Bharat Foods Pvt. Ltd., which had been a significant player in the pulses industry since 2013. The knowledge and expertise gained from years of working with Chana Dal and Besan production laid the foundation for Channaram’s current operations.
At the heart of Channaram’s operations is its fully automated food processing plant in Sri Ganganagar, Rajasthan. The facility, which uses advanced machinery to ensure product consistency and hygiene, processes black gram and wheat into essential ingredients like Besan and wheat flour. These ingredients are then used to create the brand’s range of sweets and namkeen, which have quickly gained popularity among Indian consumers.
channaram’s emphasis on maintaining the authenticity of traditional Indian flavors, while ensuring the highest standards of hygiene and quality, has set it apart in a competitive market. The company’s production process involves careful selection and sorting of raw materials, ensuring that only the best black gram and wheat are used in its products.
channaram’s plans to continue investing in technology and innovation to enhance its product offerings. With a strong commitment to quality and a focus on delivering traditional flavors in a modern format, the brand is well-positioned to expand its presence in both domestic and international markets.
