For over five decades, Vasant has been a symbol of purity, quality, and tradition in the world of spices. What started as a small home industry in 1970 by Shri Bapulal Bhandari has blossomed into a global brand that brings the flavors of India to households worldwide. Today, under the leadership of CEO Shri Chandrakant Bhandari, Vasant continues to celebrate India’s rich culinary heritage.
The company’s range of products, including the popular Kumthi Kashmiri Chilli Powder, Classic Garam Masala, and Strong Hing, is crafted using advanced technology to ensure that every spice retains its original flavor and aroma. Vasant’s commitment to quality goes beyond taste—it’s about connecting people to India’s culinary traditions, where every dish is a reflection of culture and history.
With a state-of-the-art facility in Ahmedabad and a global export network, Vasant Masala continues to enrich kitchens with its spices. From India to the USA, UK, and the Middle East, the brand has earned a loyal following for its unwavering commitment to purity and quality.
